The decor is wood and a large slab of rock next to which are placed the various salad dish. Two more islands have most of the meat dishes and a chef speciality area. Tucked in a corner the desserts are layed out.
The staff is very accomodating and prompt, offering us good seats and are quick at picking up the steady stream of dishes.
The desserts are all delicious and include a mango mousse, an angel cake, fruitcake and more. There is also some watermelon and if you want to go French style you can get some of the tasty smoked gouda cheese in addition to a Min Lin's favorite, matcha (green tea) ice cream. The chef was nice enough to bring an extra plate of cheese when we scavenged the last piece.
Wait you'll say, what about the main dishes? Sadly, they are all messed up in their own special way with an uniform abuse of pepper in all dishes. The supposedly French style onion soup is an insult to France and even the spaghetti ranks as the worse I've had.
The buffet food is 590NT$ plus a 10% service charge. We recommend stuffing yourself on the afternoon tea (250NT$) and going for some stinky tofu next door for dinner.
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