
Every Sunday from 9am to 1pm, there is the
popular Farmers' market in Mountain View. You can find all kind of organically grown, fresh fruits and vegetables in addition to various homemade products. It's great and Min Lin has her favorite stand to buy really inexpensive Chinese vegetables.
At the entrance there is a huge basket sampling many of the products of the market. The woman at the stand told us: "Go ahead guys, fill it out - you have a great chance to win since there are few people that filled it out!".
So we did.
And we won.
They called us up a few minutes later while we were going to buy additional vegetables from the Chinese grocery on Castro. They told us "You won! Please fetch it in the next 45 minutes... oh, and don't come by bike, there's just too much!" - "...but...but"
... oh boy, trouble...
So now we had to figure out who to call up to share our new bounty. We eventually reached Wenbo; his family had just landed a day ago so were indeed in need of food. Even after just picking up the stuff we wanted and leaving him with a very heavy basket and bag of oranges, we filled out both of my bike saddle bags!
Karen, the person who had encouraged us to participate, was nice enough to help us with additional plastic bags to split the stuff. She also gave us the basket!
What was in the basket:
Shitake mushrooms, salads with edible flowers, baby spinach, zucchinis, Chinese eggplants, baby eggplants, lettuce, tomatoes, corn, broccoli, carrots, celery, various herbs, bok choy, strawberries, cucumbers, plums, peaches, apricots, oranges, potatoes, onions, blueberries from
Triple Delight, organic fresh black raspberries from
Prevedelli Farms, wildflower honey from
Morganic Hilltop, sweet jalapeño marinade from
Bolani, dried apricots from
Apricot King and much more!!
Here's a summer garden soup made by Min Lin with fresh vegetables and herbs from the basket:

Recipe of Min Lin's summer garden soup:
Ingredients:
- 1 big tomato
- 1 baby green zucchini
- 1 yellow zucchini
- some fresh basil
- some fresh coriander
- some water, salt, pepper, ginger powder and extra virgin olive oil
Cooking directions:
- cut all vegetables, put all in a pot and gently cook until vegetables gets soften
- serve with a few drops of lemon juice
- good for 3 servings